Chinese language Braised Rooster with Mushrooms

This Chinese language Braised Rooster with Mushrooms is a straightforward, home-cooked recipe, utilizing just some substances. Serve with rice and leafy greens for a fast and easy dinner.

Word: We first revealed this recipe in August 2013. We now have since re-tested it, re-photographed it, and added metric measurements with clearer directions.

A Recipe Impressed by the Jade Temple

My mother got here up with this Chinese language Braised Rooster with Mushrooms recipe after visiting the Jade Temple (玉佛寺) in Shanghai.

The temple obtained its identify from the 2 jade buddhas that “dwell” there, every carved from a whole piece of jade and “invited” from Myanmar within the late 1800s. If you end up in Shanghai, you need to go there.

Cause 1: You’ll get the expertise of seeing a working buddhist temple.

Cause 2: Double mushroom noodles!

After you pay a go to to each buddhas, cease on the Jade Temple’s kitchen, the place they crank out low-cost vegetarian dishes. They’re most well-known for his or her noodle soups.

Order a bowl of their Braised Double Mushroom Noodle Soup, and also you received’t be sorry. Kaitlin will get weekly cravings for it. One summer time, she obtained noodle fever, and made us all get on a 5-hour excessive pace practice from Beijing to Shanghai for that bowl of noodle soup. That’s how good it’s!

Right here is their tackle and telephone quantity: 玉佛寺 / 上海 普陀区 江宁路999号/ 02162665596. Simply copy it and provides it to the taxi driver!

Braised Chicken and Dried Wood Ear and Shiitake Mushroom

Now, clearly this isn’t a vegetarian dish. However it does characteristic “double” mushrooms—dried shiitakes and dried wooden ears—braised collectively in a wealthy, darkish sauce.

The rooster wings add a stickiness to that sauce that’s exhausting to withstand. It’s good with some steamed rice. Simply add a inexperienced vegetable, and dinner’s on the desk!

Ingredients for Chinese braised chicken and mushrooms

Recipe Directions

Warmth the two tablespoons oil in your wok over medium warmth. Add the ginger and let it prepare dinner for a few minute till aromatic.

Frying ginger slices in wok

Then flip up the warmth to excessive and add the rooster.

Frying chicken wing pieces with oil and ginger in wok

Hold stirring till the rooster is browned, and add the soaked dried shiitake mushrooms and wood ear mushrooms. Hold stirring for one more couple minutes.

Adding shiitake and wood ear mushrooms to chicken

Then add 1 to 1 ¼ cup of the water you used to soak the mushrooms.

Adding braising liquid to mushrooms and chicken

Additionally add the Shaoxing wine, sugar, soy sauce, and dark soy sauce. combine every part effectively. 

Stirring seasonings into chicken and mushrooms

Carry the liquid to a boil, cowl the wok, and simmer over low warmth for about 40-45 minutes, stirring sometimes, or till the sauce is thick and gooey.

Reduced sauce in wok of chicken and Chinese mushrooms

If the sauce continues to be too skinny after 45 minutes, flip up the warmth and scale back the sauce till it coats the rooster and mushrooms. It’s also possible to add extra water should you like extra sauce.

Stir within the scallions, and prepare dinner till they’re simply wilted.

Stirring scallions into chicken and mushrooms

Serve your Chinese language Braised Rooster with Mushrooms with plenty of rice and a inexperienced vegetable!

Chinese Braised Chicken and Mushrooms
Chinese Braised Chicken and Mushrooms

Chinese language Braised Rooster with Mushrooms

Chinese language Braised Rooster w/ Mushrooms is a dish wealthy in taste and umami––good with a aspect of rice and a sauteed inexperienced vegetable.

Chinese Braised Chicken and Mushrooms

serves: 4

Directions

  • Warmth the oil in your wok over medium warmth. Add the ginger, and prepare dinner for 1 minute, or till aromatic and starting to crisp on the edges. Enhance the warmth to excessive and add the rooster. Cook dinner the rooster for 3-5 minutes, or till calmly golden.

  • Add the soaked shiitakes and wooden ear mushrooms. Stir-fry for two minutes.

  • Add the 1 1/4 cup of the water you used to soak the mushrooms. Additionally add the Shaoxing wine, sugar, gentle soy sauce, and darkish soy sauce. Combine every part effectively, and convey the liquid to a boil.

  • Cut back the warmth to low, cowl the wok, and simmer for 40-45 minutes, or till a lot of the liquid has cooked off. Make sure that to stir sometimes, and bear in mind to maintain the warmth low (add extra water if it dries out too rapidly).

  • Lastly, stir within the scallions till they’re wilted. Serve!

diet information

Energy: 285kcal (14%) Carbohydrates: 8g (3%) Protein: 16g (32%) Fats: 19g (29%) Saturated Fats: 4g (20%) Ldl cholesterol: 59mg (20%) Sodium: 480mg (20%) Potassium: 253mg (7%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 140IU (3%) Vitamin C: 1.1mg (1%) Calcium: 9mg (1%) Iron: 1mg (6%)

Chines Cooking