Hen Pasanda

Hen Pasanda is a wealthy, creamy, delicate curry made with yogurt, spices, cream and floor almonds. Fast to arrange, it is on the desk in beneath half-hour!
This can be a nice curry should you’re cooking for youths or grown ups who don’t love spicy-hot meals.

Dark plate with rice, chapati and chicken pasanda - topped with almonds and coriander. All on light blue background with further dishes just in shot at the top of the frame.

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I like the colourful yellow color of this curry.
And the style, though not spicy, remains to be wealthy and stuffed with flavour.
For as soon as I am making a curry with no tinned tomatoes, inventory or coconut milk – the flavour comes from the garlic, ginger, spices and thick pure yogurt.

You’ll assume it could be fairly tangy, utilizing yogurt for a sauce base, however the addition of that little little bit of cream and the slight sweetness of the bottom almonds actually balances out the yogurt.

📋 What do we’d like?

Ingredients for chicken pasanda on a wooden table.
  • Though extra historically made with lamb or goat, I am going with a hen pasanda, utilizing hen breast items – that means we will cook dinner it sooner. You should use well-trimmed hen thigh meat should you choose. Hen thigh meat works notably nicely should you really feel like making a chicken tikka model of pasanda.
  • For the yogurt – go along with pure full-fat yogurt – do not change with a low fats yogurt, in any other case the sauce will cut up.
  • Use double (full-fat) cream too. The upper fats content material helps to make sure the sauce will not cut up.

🔪 Methods to make this Pasanda curry

**Full recipe with detailed steps within the recipe card on the finish of this submit.**

  1. Fry chopped onions in a big pan in some ghee till softened.
  2. Add in chopped hen and cardamon, adopted by the garlic, ginger and spices.
  3. We cook dinner that for a few minutes, then add in pure yogurt, cream and floor almonds. Stir all of it collectively and simmer for 6-8 minutes till the sauce thickens and the hen is cooked via.
  4. Stir in slightly recent coriander proper earlier than serving.
6 image collage showing how to make chicken pasanda.

👩‍🍳PRO TIP I like to make use of just a bit little bit of delicate chilli powder in mine, for simply that slight trace of warmth, however you’ll be able to go away the chilli out completely and it’ll nonetheless style improbable.

🍽️ What to serve it with

Serve up with extra recent coriander, plus a sprinkling of flaked almonds which were toasted in a dry pan for a few minutes. The toasty almond-y crunch works brilliantly with the pasanda flavours.

Dark bowl filled with Chicken pasanda. Bowl is sitting on a wooden chopping board on a light blue background. Further ingredients scattered around.

📺 Watch how you can make it


Additionally, some torn up chapati on the aspect makes this meal further particular!!

Dark plate with Chicken pasanda, rice and chapati on. Pasanda has coriander and toasted almonds sprinkled on top.

I’ve received a great deal of completely different curries on Kitchen Sanctuary – how about a few of these hen curries:

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Chicken pasanda and rice on a dark plate with a piece of chapati on the plate.

Hen Pasanda

Hen Pasanda is a wealthy, creamy, delicate curry made with yogurt, spices, cream and floor almonds. On the desk in beneath half-hour!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Course Dinner

Delicacies Indian

Servings 4

Energy 382 kcal

INSTRUCTIONS 

  • Warmth the two tbsp of ghee in a big frying pan over a medium warmth, till scorching.

  • Add the chopped onion and cook dinner for five minutes, stirring usually, till softened.

  • Add the hen breast items and three cardamom and cook dinner for five minutes, stirring sometimes, till the hen is sealed.

  • Add the two cloves garlic, 2 tsp minced ginger, 1 tsp cumin, 1 ½ tsp floor coriander, 1 ½ tsp garam masala, ½ tsp delicate chilli powder, ½ tsp turmeric, ¼ tsp salt and ¼ tsp pepper.

  • Cook dinner for two minutes, stirring, till the hen is coated.

  • Add the 240ml (1 cup) yogurt, 60ml (¼ cup) cream and three tbsp floor almonds. Deliver to a delicate boil, then simmer for 6-8 minutes, till the hen is cooked via.

  • Stir within the 2 tbsp of recent coriander (cilantro), then serve the pasanda topped with toasted almond flakes and extra recent coriander (cilantro).

  • Serve with rice and/or chapati.

✎ Notes

Can I make it forward?
Sure you may make this curry forward.
Make the curry, then rapidly cool, cowl and refrigerate for as much as a day.
Reheat in a pan, over a medium warmth (not excessive), stirring sometimes, till piping scorching all through.

The sauce will thicken because it cools, so it’s possible you’ll wish to add in a splash of cream or inventory when reheating.
Can I freeze it?
Yogurt can generally be humorous about freezing, and may generally cut up or go slightly grainy on defrosting.
Nonetheless I’ve frozen and reheated this curry and it was superb.

The important thing right here is to make sure you’re utilizing full fats cream and full fats yogurt. Decrease fats dairy merchandise are more likely to separate/curdle.

  • Additionally make sure you cool the pasanda rapidly and freeze as quickly as doable after cooking.
  • Ideally freeze in parts so it defrosts faster.
  • Defrost within the fridge in a single day, then reheat in a pan till piping scorching all through. Make sure you warmth on a medium warmth (quite than a excessive warmth) and stir sometimes whereas re-heating.

Methods to scale up and scale down this recipe
You’ll be able to double or half this recipe, sticking to the identical ingredient ratios.
It’ll take barely longer for the hen to cook dinner should you’re doubling up.

Dietary data is per serving (this recipe serves 4) with out the serving ideas of rice or chapati.

Vitamin

Energy: 382kcalCarbohydrates: 10gProtein: 32gFats: 24gSaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 128mgSodium: 332mgPotassium: 691mgFiber: 3gSugar: 4gVitamin A: 428IUVitamin C: 5mgCalcium: 135mgIron: 2mg

Key phrases Delicate curry, yogurt curry

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Hello I’m Nicky

I like to cook dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create improbable meals for your loved ones on daily basis.

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