We’re bringing again one of many first recipes to ever go loopy right here on WGC – the Tacky Asparagus Tart
Are you able to imagine I first made this Tacky Asparagus Tart 10 years in the past. It was one of many first recipes I posted right here on WGC and it had a complete area day on pinterest. It’s been made by 1000’s of individuals across the globe and I’m simply as obsessive about it at present as I used to be again then! I’ve given it a little bit of a face raise prior to now few years and right here we’re!
Not a lot is required for this – just a few retailer purchased puff pastry, a bundle of thin spring asparagus and cheese. That’s it! A very fast appetizer, snack, lunch or dinner can come collectively very quickly!
And if you happen to’re utilizing this as the primary, it’s REALLY scrumptious with a easy butter lettuce salad on the facet!
Different Tarts I’m obsessive about:
Asparagus and Gruyere Tart
A brilliant easy asparagus and gruyere tart to have a good time spring!! It is made with retailer purchased puff pastry so it will be prepared very quickly!
- 1 sheet retailer purchased Puff Pastry
- 1/2 cup shredded Gruyere
- 1/4 cup shredded Parmesan cheese
- 1 bunch skinny asparagus
- 1 tbsp olive oil
- Kosher salt and freshly cracked black pepper
- Pea shoots or micro greens to garnish
- 1 lemon, juiced and zested
Preheat oven to 400 levels F.
Thaw the puff pastry both by inserting it within the fridge in a single day or by laying it on the counter, on a chunk of parchment paper, for about an hour.
Trim the ends of the Asparagus by 1 inch to do away with the woody stalk
As soon as thawed unfold the flaps and barely roll out the dough to do away with the appears. Switch the puff pastry dough whereas nonetheless on the parchment paper to a baking sheet. Sprinkle half the Gruyere and Parmesan on the puff pastry. Line the asparagus on high of the cheese. Scatter the remainder of the cheese on high of the asparagus and drizzle with the olive oil. Bake for 20 minutes till the pastry dough has puffed and the asparagus is roasted and cooked by way of.
Sprinkle with salt, black pepper, lemon zest and juice and peas hoots earlier than serving.
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