Caramel Chocolate Coated Pretzel Rods (So Simple to Make!) – Spend With Pennies

Chocolate lined pretzel rods are the right mix of candy and salty! Use coloured chocolate or embellish them with sprinkles for any event

No baking required to make these simple treats and everybody completely loves them! They retailer effectively within the fridge for a few weeks making them the right deal with anytime!

Caramel Chocolate Covered Pretzels on parchment paper and a table

A Favourite Deal with!

In search of a enjoyable however fancy, simple, candy deal with? Chocolate dipped pretzel rods are a favourite.

  • Candy and salty, creamy and chewy multi function chunk.
  • Swap out chocolate for coloured candy melts or add your favourite sprinkles over common chocolate for any vacation.
  • These may be made within the microwave or stovetop.
  • Make these forward of time in the event you’d like, they retailer for weeks within the fridge.

ingredients to make Caramel Chocolate Covered Pretzels

What’s in Caramel Pretzels?

PRETZELS Pretzel rods are simple to seek out online, within the snack aisle of any native market, or at even craft shops (like Michaels).

CHOCOLATE Chocolate and sweet melts may be picked up within the baking aisle. I exploit semi-sweet chocolate chips for this recipe however any chocolate will work.

CARAMEL This recipe requires creamy caramel squares.

DECORATIONS What we actually love about candy treats is that they are often adorned any manner you want! Reverse the order of darkish to white chocolate. After all, they’re nice with sprinkles for Valentine’s, baby showers and past!

Reward Tip

These make nice items both wrapped individually or in present tins.

The way to Make Dipped Pretzel Rods

These tremendous fancy-looking treats are scrumptious, and are additionally really easy to make!

  1. Make the caramel dipping sauce per the recipe under.
  2. Pour the caramel combination right into a mug or tall glass and dip every rod, enable to chill on a prepped sheet pan.

dipping pretzel rods in caramel

  1. As soon as the caramel is ready, soften chocolate in a microwave-safe container.
  2. Dip the cooled caramel lined pretzels into the chocolate and return them to the baking sheet to chill.

process of dipping Caramel Chocolate Covered Pretzels in chocolate and laying to dry

  1. Place the white chocolate or milk chocolate (or almond bark) in a small zippered bag and soften within the microwave. Snip off one nook and squeeze the chocolate out over the pretzel rods in a zig-zag sample. Simple peasy!

To Soften Chocolate on the Range

The caramel may be melted on low warmth in a small saucepan. To soften the chocolate, use the strategy under.

  1. Fill a medium-sized saucepan with water and convey to a boil. Scale back warmth to a simmer.
  2. Place a bowl over the water however not touching the water and add chocolate to the bowl.
  3. Stir till clean and melted.

Essential: Don’t get any water within the melted chocolate or it might seize up.

Earlier than the drizzled chocolate hardens, sprinkle in your favourite decorations. We like sprinkles, nonpareils, crushed sweet canes, multi-colored discs, chopped nuts, edible glitter, even crushed peanut butter cookies or Oreos!

close up of decorated Caramel Chocolate Covered Pretzels on parchment paper

Ideas for Perfection

  • Guarantee you’re utilizing parchment paper to keep away from sticking, not waxed paper.
  • Permit the caramel to chill earlier than dipping within the chocolate.
  • Cooled caramel may be gently molded across the pretzel earlier than dipping in chocolate. Merely roll cooled caramel pretzels in your arms.
  • Chocolate for this recipe may be chocolate chips, chopped chocolate bars, and even sweet melts. The higher the chocolate, the higher the flavour.
  • For a reasonably and shiny floor, don’t overheat the chocolate.
  • Add chopped nuts, sprinkles, or decorations whereas the chocolate remains to be heat.
  • When you’ve got additional caramel or additional chocolate, pour it onto parchment and let it cool. Take away from the parchment and retailer in an hermetic container or sandwich bag. Retailer within the cabinet for future treats.

The way to Retailer

  • Hold caramel pretzels in an hermetic container at room temperature layered between parchment paper for a few week.
  • Freeze caramel pretzels by individually wrapping them in parchment paper and storing them in a zippered bag labeled with the date on it. They may preserve a few months.

Extra Chocolatey Treats!

Did you make these Chocolate Caramel Pretzels? Make sure to go away a remark & a ranking under! 

Chocolate Caramel Pretzels

Caramel Chocolate Coated Pretzels are a scrumptious chocolatey deal with. They’re excellent for a vacation baking tray, or give some to a neighbor or good friend!

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  • Line a big sheet or pan with parchment paper.

  • Mix the caramel squares and light-weight cream in a medium microwave secure bowl.

  • Microwave the combination 2-3 minutes (in 30-second increments, stirring after each 30 seconds) till the combination is totally melted and clean.

  • Pour the caramel combination right into a tall glass measuring cup or mug. Dip every pretzel rod ⅔ of the best way to cowl in caramel. Place on parchment paper to chill.

  • As soon as the caramel is ready, soften the chocolate within the microwave on 40% energy for 45 seconds. Stir and proceed microwaving at 20-second intervals till simply melted. Stir till clean.

  • Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to chill. (You might need to pour the chocolate right into a tall glass measuring cup or mug.)

  • Soften the chocolate melts in a small zippered bag and snip the nook off. Drizzle over chocolate. Add favourite decorations if desired.

  • Retailer in an hermetic container. Yield: about 2 ½ dozen.

  • Guarantee you’re utilizing parchment paper to keep away from sticking, not waxed paper.
  • If the caramel begins to thicken or harden you possibly can microwave for 20 seconds or till softened.
  • Permit the caramel to chill earlier than dipping within the chocolate.
  • Cooled caramel may be gently molded across the pretzel earlier than dipping in chocolate. Merely roll cooled caramel pretzels in your arms.
  • Chocolate for this recipe may be chocolate chips, chopped chocolate bars, and even sweet melts. The higher the chocolate, the higher the flavour.
  • For a reasonably and shiny floor, don’t overheat the chocolate.
  • Add chopped nuts, sprinkles, or decorations whereas the chocolate remains to be heat.
  • When you’ve got additional caramel or additional chocolate, pour it onto parchment and let it cool. Take away from the parchment and retailer in an hermetic container or sandwich bag. Retailer within the cabinet for future treats.

Recipe up to date for improved consistency and simpler methodology 1/28/21 

Serving: 1pretzel, Energy: 102, Carbohydrates: 16g, Protein: 1g, Fats: 5g, Saturated Fats: 3g, Ldl cholesterol: 1mg, Sodium: 31mg, Potassium: 51mg, Fiber: 1g, Sugar: 13g, Vitamin A: 9IU, Vitamin C: 1mg, Calcium: 18mg, Iron: 1mg

(Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.)

Key phrase Caramel Pretzels, Caramel Pretzels recipe, Chocolate Coated Pretzels Recipe, make Caramel Pretzels

finished Chocolate Caramel Pretzels with writing
close up of Chocolate Caramel Pretzels with writing
Chocolate Caramel Pretzels in a row with a title
ingredients to make Chocolate Caramel Pretzels and final pretzels with a title

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