Cajun Shrimp Pasta is a scrumptious creamy tomato pasta with shrimp, peppers, onions, and many scrumptious cajun seasoning!
The sauce is easy and takes little or no time whereas the shrimp is completely seasoned with our favourite cajun seasoning (Andy Roo’s). This simple one-pot surprise takes lower than half-hour from begin to end!
A Flavorful Favourite
We like to make this recipe as a weeknight meal and we’re certain you’ll too!
- This dish takes about half-hour making it quick!
- The sauce is easy and zesty with crushed tomatoes and cream plus a liberal dose of cajun seasoning.
- We love shrimp however add in some hen or sausage if you happen to’d like.
- Inexperienced and crimson bell pepper are veggies we normally have available, if you happen to simply have one or the opposite use, that!
Substances and Variations
PASTA Penne pasta is the proper pasta for the Cajun sauce to cling to, however fusilli, rotini, or different medium pasta shapes!
SHRIMP Shrimp is the shining star of this recipe (though smoked sausage is a scrumptious addition)!
VEGETABLES Colourful bell peppers give the dish some aptitude. Onions add taste.
SAUCE The sauce is made with easy elements however stuffed with taste. We use crushed tomatoes however if you happen to like a chunky sauce, diced tomatoes work too.
Our Favourite Cajun Seasoning is one we discovered of in cooking lessons in New Orleans. Andy Roo’s seasonings are scrumptious and jam-packed with taste. I like them as a result of they’re much less salty than most manufacturers whereas nonetheless packing a giant taste punch (and so they’re made in Louisana).
Should you don’t have Andy Roo’s, I’d recommend homemade cajun seasoning. If utilizing a store-bought model, style it first as some manufacturers will be fairly salty and oversalt the dish.
How you can Make Cajun Shrimp Pasta
Cajun Shrimp Pasta is a type of quick-to-make meals that delivers daring taste.
- Toss shrimp with Cajun Seasoning and garlic powder. Sauté in oil, take away and put aside.
- Prepare dinner onion with peppers and sausage.
- Stir in remaining elements & simmer till thickened.
Add parm and blend all of it collectively. So good!
Suggestions for Excellent Pasta
- Select shrimp which might be complete and uniform in measurement (and peeled). They need to be odorless and ensure they’re agency and plump.
- The quick and simple strategy to clear a shrimp is to chop throughout the highest of the again to the tail. Pull the shell away from the shrimp by grabbing the legs. Pull towards the tail and the whole shell, legs, and tail ought to come off simply.
- If shopping for peeled shrimp, select shrimp with tails off for simpler consuming.
- Use bacon grease as an alternative of oil for an much more taste.
- Don’t overcook the pasta (and you’ll want to salt the water).
- Retailer leftover Cajun Shrimp Pasta in a tightly lined container within the fridge for as much as 3 days. The flavors will mix and style even higher!
- We don’t suggest freezing pasta because it will get mushy when it thaws out, however Cajun Shrimp Pasta makes nice leftovers everybody can get pleasure from all week!
Different Tasty Shrimp Entrées
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Cajun Shrimp Pasta
Cajun Shrimp Pasta is a wealthy and spicy predominant dish, and it is fast and simple to make! Sausage and shrimp with alfredo mix in a single pot to make a scrumptious protein wealthy meal.
Toss shrimp with ½ of the Cajun seasoning and the garlic powder.
Warmth a medium frying pan with 1 tablespoon of olive oil and prepare dinner shrimp 2-3 minutes per aspect or till barely cooked via. Take away from the pan and put aside.
Whereas shrimp is cooking, carry a pot of water to a boil. Add pasta and prepare dinner till al dente.
Add remaining oil to the pan and prepare dinner the onion till softened about 2-3 minutes. Add peppers and sausage if utilizing and prepare dinner for an extra 3 minutes.
Stir within the crushed tomatoes, heavy cream, and remaining cajun seasoning. Simmer till thickened or 2-3 minutes.
Combine in pasta, parmesan, and shrimp and stir till heated via. Season with salt & pepper to style.
The quick and simple strategy to clear a shrimp is to chop throughout the highest of the again to the tail. Pull the shell away from the shrimp by grabbing the legs. Pull towards the tail and the whole shell, legs, and tail ought to come off simply.
If shopping for peeled shrimp, select shrimp with tails off for simpler consuming.
Use bacon grease as an alternative of oil for an much more taste.
Do not overcook the pasta (and you’ll want to salt the water).
Energy: 575, Carbohydrates: 40g, Protein: 30g, Fats: 33g, Saturated Fats: 15g, Ldl cholesterol: 275mg, Sodium: 1105mg, Potassium: 602mg, Fiber: 4g, Sugar: 6g, Vitamin A: 3160IU, Vitamin C: 61mg, Calcium: 245mg, Iron: 4mg
(Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.)
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img class=”aligncenter wp-image-219761 size-full” title=”Tasty, creamy, scrumptious Cajun Shrimp Pasta is cooked with sausage and peppers. The spicy alfredo sauce will make everybody need seconds! #spendwithpennies #cajunshrimppasta #entree #recipe #spicy #simple #withsausage #creamy #finest #withpeppers #easyonepot” src=”https://www.spendwithpennies.com/wp-content/uploads/2021/03/SP-Cajun-Shrimp-Pasta-SpendWithPennies-3.jpg” alt=”plated Cajun Shrimp Pasta with a title” width=”500″ top=”1000″ />