Buttermilk Pancakes | Barefeet within the Kitchen

Mild and fluffy, barely tangy, Buttermilk Pancakes are an awesome addition to your weekend brunch.

Topped with maple syrup, buttermilk syrup, brown sugar butter syrup, berry sauce and whipped cream, or whipped strawberry butter, you’ll be able to’t go incorrect with any of those combos.

Buttermilk Pancakes

For over 20 years now, I’ve held quick to our household’s favourite pancake recipe. And, sure, I nonetheless suppose that recipe is the best ever pancake recipe, however that doesn’t imply there aren’t a lot extra superior pancakes to take pleasure in!

There’s a diner right here in Ohio that makes completely wonderful pancakes they usually’re completely completely different. Sean and I finished for breakfast at Stav’s Diner one morning two years in the past after we have been first in Columbus homes earlier than we moved.

We’ve been again to Stav’s a number of instances since we moved, it’s at all times definitely worth the drive to Bexley. When you’re within the space, it is a nice open kitchen place and we’ve by no means had a chew there that wasn’t scrumptious.

Buttermilk Pancakes

Stav’s pancakes are made with buttermilk and the buttermilk adjustments the flavour and texture of the pancakes.

It is a thick, scoopable batter. I exploit this dough whisk for pancake and waffle batter.

I discover it best to scoop the pancake batter onto the griddle with a large scoop vs making an attempt to pour it. The pancakes will skinny out as they cook dinner.

Buttermilk Pancake batter

That’s the not so secret ingredient that creates a really distinctive taste and texture for these pancakes. And only a heads up, that is not a recipe the place a Buttermilk Substitute will work the identical means.

You’ll want to use store-bought buttermilk for these pancakes. You could find it within the dairy case in most grocery shops.

Buttermilk Pancakes cooked in oil

You’ll discover that these pancakes are additionally cooked in oil, creating these crispy edges that I affiliate with terrific diner pancakes. (Photograph above illustrates pancakes cooked on an oiled griddle.)

The pancakes are nonetheless completely scrumptious when cooked on a dry griddle, however to duplicate the style and texture from Stav’s, the oil is critical. (Photograph beneath illustrates pancakes cooked on a dry griddle.)

Buttermilk Pancakes - cooked on a dry griddle

Pancake Recipes

We take pleasure in a hot breakfast each likelihood we get and generally it’s laborious to decide on between the entire sweet and savory choices. Fortunately, pancakes are a favourite that by no means will get previous.

My oldest son loves these 2-Ingredient Cream Cheese Pancakes and would fortunately eat them each week. For thus a few years, whereas we have been coping with allergic reactions, these Light and Fluffy Gluten-Free Pancakes have been our go-to.

Banana Coconut Pecan Pancakes are hearty, fluffy banana pancakes crammed with irresistible bits of candy coconut and chewy pecans.

Fluffy Whole Wheat Pancakes are concurrently gentle and hearty and we love them topped with peanut butter and syrup.

Buttermilk pancakes cooked in oil on an electric griddle

Buttermilk Pancake Recipe

  1. Whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt and put aside. Add the buttermilk and the eggs to the dry components and whisk to mix. (I exploit this dough whisk for pancake batter.) Add the butter, whisk as soon as extra, after which let the batter relaxation whereas the griddle or pan heats.
  2. Watch out to not overbeat the pancake batter, lumps are effective. It is a very thick batter and the pancakes will skinny out as they cook dinner on the griddle.
  3. Warmth a flat-bottom nonstick skillet or electrical griddle (that is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a few tablespoon of oil) after which pour 1/3 cup of batter onto the griddle for every pancake.
  4. Let cook dinner till the pancakes start to bubble on high and they’re frivolously browned on the underside, about 2-3 minutes. Flip and cook dinner the second aspect till golden brown. Serve heat with the toppings of your alternative.
Buttermilk Pancakes with butter and maple syrup

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Servings: 16 4-inch pancakes

  • Whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt and put aside. Add the buttermilk and the eggs, whisk to mix, after which add the butter. Whisk as soon as extra after which let the batter relaxation whereas the griddle or pan heats.

  • Watch out to not overbeat the pancake batter, lumps are effective. It is a very thick batter and the pancakes will skinny out as they cook dinner on the griddle.

  • Warmth a flat-bottom nonstick skillet or electrical griddle (that is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a few tablespoon of oil) after which pour 1/3 cup of batter onto the griddle for every pancake.

  • Let cook dinner till the pancakes start to bubble on high and they’re frivolously browned on the underside, about 2-3 minutes. Flip and cook dinner the second aspect till golden brown. Serve heat with the toppings of your alternative.

Energy: 120kcal · Carbohydrates: 16g · Protein: 4g · Fats: 5g · Saturated Fats: 3g · Ldl cholesterol: 32mg · Sodium: 214mg · Potassium: 125mg · Fiber: 1g · Sugar: 3g · Vitamin A: 180IU · Calcium: 71mg · Iron: 1mg

Buttermilk Pancakes - just like your favorite diner!
Cooking Recipes