Braised Rooster with Rice | China Sichuan Meals

It is a pretty Chinese language type braised rooster with rice. It is vitally well-liked eating places type quick meals bought in chain shops.  It will get a stunning Chinese language title “黄焖鸡米饭”. “黄” right here signifies a fundamental Chinese language fermented sauce – Soy bean paste (黄豆酱).

Chinese braised chicken with rice|chinasichuanfood.com

Soy bean paste is extraordinarily well-liked in Northern China, can be utilized in virtually all kinds of meals. Sichuan meals lovers might acquainted with the flavour and style of broad bean paste (豆瓣酱) which is a particular seasoning in Sichuan delicacies. Soy bean paste (黄豆酱) shares the identical place in Northern cuisines particularly in “鲁菜”. Nonetheless if you happen to can’t discover it, easy skip this ingredient and improve 1 tablespoon of sunshine soy sauce.

Chinese braised chicken with rice|chinasichuanfood.com

Usually, we solely want humble and straightforward to search out substances however the entire dish is so scrumptious and additive. The profound aroma of the soy bean paste and dried shiitake mushrooms make the rooster and peppers excellent. It’s often served with rice. After absorbing the condensed sauce from the dish, plain rice has its personal powder too.

Chinese braised chicken with rice|chinasichuanfood.com

Prepare dinner’s Word

I like to recommend utilizing some scorching chili peppers to offer the dish a freshly spicy taste. For a totally delicate model, exchange inexperienced chili pepper with bell pepper.

Different rooster recipes

Oyster chicken wings
Steamed chicken with black bean sauce
Crispy chicken with scallion oil
Easy soy sauce chicken
Chongqing Mala chicken

Chinese braised chicken with rice|chinasichuanfood.com

Chinese language soy sauce braised rooster with steamed rice

Chinese language soy sauce braised rooster with steamed rice

Components

  • 2
    serving steamed rice
  • 200
    g
    rooster chunks
  • 1
    tbsp.
    Shaoxing wine
    , marinating rooster
  • 2
    tbsp.
    darkish soy sauce
    , divided
  • 1
    tbsp.
    mild soy sauce
  • 1
    tsp.
    salt
  • clear water
    , soaking rooster
  • 6-8
    dried shiitake mushrooms
  • 1/4
    bell pink pepper
  • 1/4
    bell yellow pepper
  • 3
    lengthy chili inexperienced peppers
  • 1
    tbsp.
    fermented soy bean paste
    , 黄豆酱 (could be changed by one other tablespoon of sunshine soy sauce)
  • 2
    star anises
  • 1
    massive onion
    , minimize into sections
  • 1
    thumb
    ginger
    , sliced

Directions

  1. Soak the rooster items in chilly water for quarter-hour to take away any odd style and taste. Then drain utterly.

  2. Add 1 tablespoon of Shaoxing wine, 1tablespoon of sunshine soy sauce, 1 tablespoon of darkish soy sauce. Combine properly and put aside for quarter-hour.

  3. Warmth wok till actually scorching, add 1 tablespoon of oil to forestall sticky. Place rooster meat in (pores and skin draw back) and proceed cooking till the oil launched. Prepare dinner till the rooster is barely seared. On one hand, this step can improve the flavour and then again, we’d like the rooster oil to fry the aromatics. Take away rooster chunks to wok edges.

  4. Fry ginger, massive onion and star anises till fragrant with the oil at backside.

  5. Add scorching water after which cowl to simmer half-hour. Add darkish soy sauce and fermented soy bean paste.

  6. Add pepper chunks and prepare dinner one other 2 to three minutes.Serve scorching with steamed rice.

Chinese braised chicken with rice|chinasichuanfood.com
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