{Higher Than Take-Out} Fried Rice with Ham and Greens | Barefeet within the Kitchen

Chilly rice is fried in a scorching skillet together with soy sauce and sesame oil, then blended with loads of ham, peas and corn, eggs, and a beneficiant handful of mushrooms to make this Ham Fried Rice.

It’s simple to make, a terrific use for leftover ham, and most significantly, fully and completely scrumptious.

Better Than Take-Out Fried Rice

Once I let you know that this recipe is “Higher Than Take-Out,” I’m not exaggerating.

Not solely is it tastier than nearly any of the fried rice you’ll be able to order at your native take-out place, however it’s additionally budget-friendly and tremendous simple, particularly if in case you have leftover ham within the fridge.

This wound up being my household’s favourite meal of the week.

As this rice was cooking, each single one among my boys wandered into the kitchen and requested what smelled so good for dinner. I let every of them “style take a look at” for me they usually all rated it two thumbs up. When dinnertime arrived, my household polished this rice off with out hesitation.

I’ve been making rice skillets and my very own random variations of fried rice for so long as I can keep in mind. Fried Rice is a terrific approach to make use of up bits and items of leftover meats and greens. It’s usually my reply for find out how to expend small quantities of leftovers since so many issues are scrumptious in a fried rice dish.

Once I stumbled onto my good friend Julie’s recipe for Ham Fried Rice along with her methodology of cooking the eggs first, principally in a flat pancake, after which dicing that up, I couldn’t resist attempting it straight away.

Ham and Vegetable Fried Rice

How you can Make Fried Rice

One factor that units this methodology aside is the prolonged cooking time of the rice with the sauce. Leaving the rice within the skiller by itself with solely the sauce is completely different than the typical fried rice recipe and makes a lot distinction. It lets the flavour permeate every grain of rice and it crisps up a bit as effectively.

And after I say “longer cooking time,” don’t let that scare you away. Begin to end this whole recipe continues to be going to be finished in 15-20 minutes. That’s simply as quick, if not sooner, than getting supply or take out!

Simply don’t skip that further 5 minutes of time with the rice within the skillet. It’s price it, I promise!

Crucial factor to observe on this recipe is ensuring that the rice is COLD COLD COLD. I usually double the quantity of rice we’d like anytime I’m cooking rice. That approach I at all times have loads of leftover chilly rice to make use of a couple of days later.

That is a kind of events when leftover rice actually is healthier than contemporary made so it has loads of time to sit back and get barely dry earlier than you fry it up within the skillet. Utilizing scorching rice simply gained’t work practically as effectively.

{Better Than Take-Out} Fried Rice with Ham and Vegetables - get the recipe at barefeetinthekitchen.com

Ham Fried Rice

Ham is one among my favourite meats to make use of in fried rice recipes. Its salty, savory taste pairs so effectively with the veggies and sauce right here.

Plus, I like to make an enormous batch of one among my favourite ham recipes then have leftovers to make use of for fried rice! (Generally I discover myself cooking a ham JUST in order that I’ll have an excuse to make this fried rice later within the week. It’s that good.)

That is hands-down one of the best fried rice I’ve ever made and it’s higher than any fried rice I’ve had in a restaurant. It’s prime notch, to not be missed, higher than take-out fried rice, and I might be making fried rice this fashion each time sooner or later.

I serve it by itself as a fast and simple one pan meal however it could even be scrumptious as a facet dish for an Asian impressed meal like Spicy Chinese Vegetable Stir-Fry.

This fried rice is so easy to make and serve that you simply’d be remiss to not give it a strive. Make it a part of your common menu and also you’ll by no means fear about not having time to make a tasty selfmade dinner ever once more.

Make fried rice at home that is better than take-out!

  Kitchen Tip: I take advantage of this skillet and this spatula to make this recipe.

Ham Fried Rice Recipe

  1. Heat a tablespoon of bacon grease, or oil, in a big skillet over medium warmth. Swirl the oil to coat the floor of the pan. Pour the eggs into the pan and tilt as wanted to unfold throughout the skillet. Let the eggs prepare dinner for 2-3 minutes after which flip. Cook dinner another minute. Slide the egg out of the skillet onto a reducing board and permit it to chill. Lower into 1/2-inch huge strips after which and lower into small items.
  2. Add a tablespoon of grease, or oil, to the skillet. Add the mushrooms and toss to coat. Unfold them throughout the skillet and allow them to prepare dinner for 2-3 minutes till calmly browned. Stir and prepare dinner till barely softened, about 2 extra minutes. Switch the mushrooms to the plate with the chopped eggs.
  3. Add the remaining tablespoon of grease, or oil, to the skillet and enhance warmth to medium-high. Add the rice and stir to coat. Proceed stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir effectively, to distribute the sauce all through the rice. Cook dinner for five minutes, stirring incessantly till the rice is heated by way of.
  4. Add the ham, corn, and peas. Stir and prepare dinner a further 3-4 minutes, till all the pieces is scorching. Add the eggs, mushrooms, and inexperienced onions to the skillet. Sprinkle with pepper. Stir gently to combine. Push the rice out of the middle of the skillet and add the butter. Enable it to soften and stir to distribute the melted butter all through the rice. Style the rice and add salt, provided that wanted.
{Better Than Take-Out} Fried Rice with Ham and Vegetables - get the recipe at barefeetinthekitchen.com

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Servings: 5 -6 servings

  • Heat a tablespoon of bacon grease, or oil, in a big skillet over medium warmth. Swirl the oil to coat the floor of the pan. Pour the eggs into the pan and tilt as wanted to unfold throughout the skillet. Let the eggs prepare dinner for 2-3 minutes after which flip. Cook dinner another minute. Slide the egg out of the skillet onto a reducing board and permit it to chill. Lower into 1/2-inch huge strips after which and lower into small items.

  • Add a tablespoon of grease, or oil, to the skillet. Add the mushrooms and toss to coat. Unfold them throughout the skillet and allow them to prepare dinner for 2-3 minutes till calmly browned. Stir and prepare dinner till barely softened, about 2 extra minutes. Switch the mushrooms to the plate with the chopped eggs.

  • Add the remaining tablespoon of grease, or oil, to the skillet and enhance warmth to medium excessive. Add the rice and stir to coat. Proceed stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir effectively, to distribute the sauce all through the rice. Cook dinner for five minutes, stirring incessantly, till the rice is heated by way of.

  • Add the ham, corn, and peas. Stir and prepare dinner a further 3-4 minutes, till all the pieces is scorching. Add the eggs, mushrooms, and inexperienced onions to the skillet. Sprinkle with pepper. Stir gently to combine. Push the rice out of the middle of the skillet and add the butter. Enable it to soften and stir to distribute the melted butter all through the rice. Style the rice and add salt, provided that wanted. Get pleasure from!

The rice for this recipe must be fully chilled, in order that it may be simply damaged aside into particular person grains with none clumping or sticking. I recommend making the rice a day or two (at the same time as a lot as 4-5 days) earlier than you need to use it. The important thing to nice fried rice is utilizing rice that’s as dry as doable, in order that your fried rice gained’t be mushy or delicate.
Technically, the mushrooms are elective right here, however we cherished the additional taste and meatiness that they add to this rice. Be happy to skip them, if mushrooms aren’t your factor.

Energy: 385kcal · Carbohydrates: 47g · Protein: 10g · Fats: 17g · Saturated Fats: 6g · Ldl cholesterol: 117mg · Sodium: 578mg · Potassium: 275mg · Fiber: 2g · Sugar: 1g · Vitamin A: 395IU · Vitamin C: 11.1mg · Calcium: 38mg · Iron: 1.6mg

{initially revealed 8/23/16 – recipe notes up to date 3/24/21}

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