In case you love banana muffins and are in search of an additional kick of sweetness, you’re going to like banana chocolate chip muffins! Your candy tooth will likely be thanking you for this simple muffin recipe!
You all are in for a deal with, as a result of right this moment we’re supplying you with a enjoyable chocolatey twist to this basic household favourite snack! Actually, we consider chocolate belongs in most baked items. We’re enormous followers of chocolate in The Keep At Residence Chef family. Whereas our basic banana muffins positive are a favourite snack, typically we simply want there was an additional hit of one thing candy inside. So, we took to the kitchen and commenced experimenting on tips on how to make our favourite banana muffins much more superb. We settled on chocolate chips baked instantly into the muffin. Chances are you’ll simply end up consuming the entire pan.
Soggy Muffins Getting You Down?
Now we have all skilled that unlucky soggy muffin. It’s simply type of what occurs to leftover muffins. Nonetheless, there are two completely different strategies to maintain your muffins from getting soggy. With both technique, you first want to make sure that your muffins are fully cooled earlier than storing in an hermetic container. These muffins can not have any residual warmth left.
Choice 1: Add a couple of saltine crackers into your hermetic container. The crackers will take up the surplus moisture, leaving your muffins to stay that good texture.
Choice 2: Lay a paper towel out onto the underside of your storage container. Place your muffins in on high of the paper towel in a single layer, then place an extra paper towel on high. The paper towel will take up the surplus moisture.
Nuts are completely elective on this recipe. Add them in for those who love them, or depart them out for those who don’t. As soon as the batter is made, gently fold in 1/2 cup of finely chopped nuts. Almonds, walnuts, or pecans will all work nice on this recipe.
Domed Muffin Tops:
To realize the superbly domed muffin high, you might want to blast the batter with warmth very first thing within the oven, after which let it end baking in a barely cooler oven. This causes the steam within the muffins to quickly launch, making the muffin puff up quickly and create that good dome. For this reason we name for baking the primary 5 minutes at 450 levels, after which lowing the temperature to 350 levels Fahrenheit for the remaining baking time. Watch your muffins carefully as they end baking as ovens range barely, so your cooking time could range as properly. Pull your muffins out as quickly as they’re golden brown on high.
Banana chocolate chip muffins freeze fairly properly! Add a single layer of muffins to a zippered freezer-safe storage bag and place in your freezer for as much as 3 months.
Wait till the muffins are fully cool earlier than storing in an hermetic container for as much as 7 days. You’ll want to test our ideas above to stop soggy muffins!
If you want this recipe, chances are you’ll be thinking about these different scrumptious muffin recipes:
In case you love banana muffins and are in search of an additional kick of sweetness, you are going to love banana chocolate chip muffins! Your candy tooth will likely be thanking you for this simple muffin recipe!
Primary Banana Muffin Recipe
- 2-3 overripe bananas
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 2 giant eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- ½ cup milk
- 1 cup chocolate chips
Preheat oven to 450 levels Fahrenheit. Line a muffin tin with 12 paper liners. Calmly grease paper liners with nonstick cooking spray.
In a big mixing bowl, use a hand mixer to cream collectively bananas, butter, and sugar, about two minutes.
Beat in eggs till mixed. Add within the baking powder, salt, and vanilla and blend briefly.
Add in half of flour, combine with hand mixer till simply mixed, then add within the milk, stirring to mix. Scrape the underside and sides of the bowl and add within the remaining flour till simply mixed. Fold in chocolate chips
Divide the batter up equally amongst the 12 muffins, filling virtually to the highest of the muffin tin.
Bake within the preheated oven for five minutes. Cut back the oven temperature to 350 levels and proceed baking one other 14 to 16 minutes, till a toothpick inserted into the middle comes out clear.
As soon as absolutely cooked, take away from oven.
Let muffins cool for five minutes within the pan earlier than eradicating them and transferring to a wire rack to chill fully.
*This recipe is designed for two giant bananas, or 3 medium-sized bananas. An actual quantity just isn’t mandatory.
Serving: 1muffin | Energy: 257kcal | Carbohydrates: 41g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 44mg | Sodium: 162mg | Potassium: 134mg | Fiber: 1g | Sugar: 23g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg