Baked Korean Hen Wings – Korean Bapsang

These Korean-flavored baked rooster wings are finger-licking scrumptious! The recipe contains two completely different marinades.

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When you like Korean fried rooster smothered in a sticky, spicy pink sauce however don’t wish to deep fry or need a little bit more healthy model, attempt these baked Korean-flavored rooster wings. These are so finger-licking scrumptious! For these of you who wish to additionally attempt the fried variations, you’ll love yangnyeom chicken and dakgangjeong recipes.


I’ve used this baked recipe many instances for my household and mates. It’s our sport day favourite! I often make each marinades (two batches) — savory and spicy. All I’ll say is that the rooster wings at all times disappear in a short time! Everybody like it!


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The marinades


The important thing ingredient of the candy and spicy marinade is gochujang (Korean pink chili pepper paste). You’ll be able to add an additional spicy kick by including some gochugaru (Korean pink chili pepper flakes). It’s also possible to use a sizzling sauce reminiscent of Frank’s sizzling sauce for distinctive acidic taste and warmth. 

On this recipe, I additionally used some BBQ sauce. It provides additional flavors and depth to the marinade. You’ll be able to substitute it with ketchup if you would like. Gochujang and ketchup work very effectively collectively! Or, merely use a little bit extra gochujang. 


The gentle savory model is soy-sauce primarily based with sweetness from honey and sugar. I additionally used a little bit little bit of lemon juice to brighten up the flavors. You should utilize apple cider vinegar or rice vinegar will probably be an excellent substitute. With out saying, this savory marinade is nice for youths and people who can not deal with spicy meals!

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Baking the rooster

I usually bake the wings at 425°F (218°C) for 20 to 25 minutes. I like that flippantly charred, crispy golden pores and skin. About half means by means of, flip them over and spoon the remaining sauce over every wing. 

The cooking time and temperature will, nevertheless, rely in your oven and the dimensions of the wings. A few of you reported the wings burn at 425°F. The choice is to bake at decrease temperature and longer. I experimented to bake them at 400°F (204°C) for 15 min, flip them over, bake for an additional quarter-hour. Then, improve the oven temperature to 425°F and bake for an additional 10 minutes. This labored very well too. 

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Extra Hen Recipes

Yangnyeom Chicken (Spicy Korean Fried Chicken)
Dakgangjeong (Sweet Crispy Korean Fried Chicken)
Dak Bulgogi (Chicken Bulgogi)
Dak Galbi (Spicy Stir-fried Chicken)
Jjimdak (Braised Chicken)

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For extra Korean cooking inspirations, comply with alongside on YouTube, Pinterest, Twitter, Facebook, and Instagram.

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Korean-flavored Baked Hen Wings

Appetizer, Snack

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

4 hours

Servings: 4

Print Recipe


Candy and savory marinade:


  1. The time required can differ relying on the oven. Preserve your eye on the rooster whereas baking and modify the warmth degree and time as obligatory.
  2. It’s also possible to grill these rooster wings on a fuel or charcoal grill over average warmth for 15 to twenty minutes, turning ceaselessly. Repeat the method with the second marinade.

This recipe was initially posted in February 2011. I’ve up to date it right here with extra data, new pictures and improved recipe. 

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