Spring is coming and with it a few of my favourite flavors!! This Bacon and Egg Puff Pastry Tart looks like the proper method to get it began!
A number of weeks again, one among my bffs Adam (additionally meals stylist to the celebs) despatched me a textual content with an thought to make an All the things Bagel tart. I used to be like… YES PLEASE. Everyone knows I really like a tart! And so right here we’re. A creamy tacky Puff Pastry Tart with poached eggs, bacon and a few delish greens on prime.
A number of suggestions and tips in the case of making this… once you’re making a puff pastry tart, it’s finest to dock the center so it doesn’t puff up greater than the perimeters. Docking is simply poking holes within the dough in order that it doesn’t puff up throughout baking – easy as that! One other factor to not be missed – the egg wash. This helps the puff pastry get golden and glossy and helps the seasoning adhere to the dough. And the remainder is fairly self explanatory! Cheese, bacon, eggs, greens… growth. The proper breakfast / brunch deal with!
Bacon and Egg Puff Pastry Tart
Meet your new favourite brunch recipe = Bacon and Egg Puff Pastry Tart! Bacon, Eggs, Puff Pastry… the works!
- 1 cup grated Gruyere cheese
- 1/2 cup crème fraîche
- 1 lemon, juiced and zested (divided)
- Kosher salt and freshly cracked black pepper
- 1 sheet retailer purchased Puff Pastry, thawed
- 1 egg, overwhelmed
- 2-3 tablespoons This Is All the things Seasoning
- 6 slices cooked bacon
- 4 eggs, poached
- 1 cup add cress or arugula
- 2 tablespoons olive oil
- 2 tablespoons chives to garnish
Preheat oven to 400 levels F.
Combine gruyere cheese and créme fraiche in a small bowl. Season with salt, pepper and lemon zest to style. Put aside.
Roll out the puff pastry sheet on a frivolously floured floor to make a big rectangle simply smaller than a half sheet pan. Place on a parchment lined sheet pan. Create a border by scoring with a knife, an inch from the perimeters. Dock the dough by poking holes with a fork within the heart space. Brush the border edges with overwhelmed egg and sprinkle with This Is All the things. Refrigerate dough for 10 minutes.
Unfold cheese combination within the heart of the pastry dough. Place the bacon on prime. Bake for 15-20 minutes till puffed and golden. Take away from the oven.
Whereas the tart is baking, poach the eggs. Toss upland cress with the olive oil, and lemon juice in a medium bowl. Season with salt and pepper to style.
Take away the tart from the oven, add the poached eggs and break open, garnish with the upland cress salad and chives. Serve instantly
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