Almond Cake | Barefeet within the Kitchen

Tender, buttery, calmly sweetened Almond Cake is a deal with with a cup of espresso or tea within the afternoon, however it’s additionally a company-worthy dessert for any event.

This cake is a splendidly gentle dessert that all of us love. No frosting or sophisticated adorning is critical for this merely good cake!

Tender Almond Cake

Almond Cake

Can we now have a second of appreciation for almond desserts? The gentle taste and crunch of an almond pair properly with so many different components.

I really like almonds in chocolate, after all. (See my Almond Joy Brownies for proof.) However almond taste is pleasant sufficient to face alone too!

The Almond Cake recipe I’m sharing immediately is a household favourite. It’s a easy, spherical cake with a young crumb, it’s buttery and really calmly sweetened with loads of sliced almonds on high.

A beneficiant sprinkle of powdered sugar provides a bit of additional sweetness and makes it look as pleasant because it tastes.

And for sprinkling that sugar, nothing beats this baker’s dusting wand!

Simple Almond Cake

Should you’re in search of a fairly dessert with no fuss or trouble Almond Cake is your reply! It pairs completely with a cup of espresso or your afternoon tea.

This cake is improbable served heat. Nonetheless, it is not going to slice fairly as cleanly when nonetheless heat from the oven.

Should you choose completely edged slices, enable the cake to chill utterly earlier than slicing and serving.

Simple Almond Cake

Almond Bars

I’ve talked your ears off prior to now on the subject of my Aunt Judy’s Almond Bars. They’re a lot liked by the household and now liked by so many readers of this web site as properly.

Almond Bars are tender, calmly sweetened shortbread-like bars which are so good, you’ll end up doubling the recipe each single time you make them.

The bars are topped with sliced almonds and an almond glaze – completely nobody can resist them!

I’ve shared a gluten free recipe for Almond Bars as properly.

Tender Almond Cake

Almond Dessert Recipes

Italian Almond Cookies are one other favourite of my readers. Like this cake recipe, the fragile cookies let the pure almond taste shine. And so they’re naturally gluten-free–an enormous bonus.

And for those who nonetheless can’t think about making a dessert with out chocolate, I’ve good news: Homemade Almond Joys. Almonds coated in coconut and wealthy darkish chocolate can fulfill any chocolate craving!

Now, again to the easy satisfying perfection of Almond Cake.

You may hold any leftover Almond Cake coated in an hermetic container (or a cake stand with cowl) at room temperature. Get pleasure from inside 3 days for finest style!

Perfectly tender almond cake

Almond Cake Recipe

  1. Preheat the oven to 325°F. Grease a tart pan with butter. (I really like this pan with a detachable backside – it makes serving a breeze!) Place the greased pan on a large sheet pan. This makes it simpler to maneuver the tart pan out and in of the oven.
  2. Soften the butter and put aside to chill. Mix the sugar and eggs in a big mixing bowl. Beat with an electrical mixer till lightened in coloration and creamy, at the least 3-4 minutes.
  3. Slowly add the milk and almond extract whereas beating. Add the melted butter and proceed beating to mix.
  4. Add the flour, baking powder, and salt. Beat ONLY lengthy sufficient to mix completely, take care to not overmix. Pour the batter into the greased tart pan. Sprinkle with sliced almonds.
  5. Bake for 33-35 minutes till the cake is barely set with calmly golden and crisp edges. Take away from the oven and let cool for at the least 5 minutes within the pan.
  6. Mud with powdered sugar. (I really like this baker’s dusting wand for sprinkling powdered sugar!) Serve heat or let cool earlier than serving.

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Servings: 12 servings

  • Preheat the oven to 325°F. Grease a tart pan with butter. (I really like this pan with a detachable backside – it makes serving a breeze!) Place the greased pan on a large sheet pan. This makes it simpler to maneuver the tart pan out and in of the oven.
  • Soften the butter and put aside to chill. Mix the sugar and eggs in a big mixing bowl. Beat with an electrical mixer till lightened in coloration and creamy, at the least 3-4 minutes.

  • Slowly add the milk and almond extract whereas beating. Add the melted butter and proceed beating to mix.

  • Add the flour, baking powder, and salt. Beat ONLY lengthy sufficient to mix completely, take care to not overmix. Pour the batter into the greased tart pan. Sprinkle with sliced almonds.

  • Bake for 33-35 minutes till the cake is barely set with calmly golden and crisp edges. Take away from the oven and let cool for at the least 5 minutes within the pan.

  • Mud with powdered sugar. Serve heat or let cool earlier than serving. Get pleasure from!

This cake is improbable served heat. Nonetheless, it is not going to slice fairly as cleanly when nonetheless heat from the oven. Should you choose completely edged slices, enable the cake to chill utterly earlier than slicing and serving.

Energy: 202kcal · Carbohydrates: 26g · Protein: 3g · Fats: 10g · Saturated Fats: 5g · Ldl cholesterol: 49mg · Sodium: 131mg · Potassium: 61mg · Fiber: 1g · Sugar: 17g · Vitamin A: 292IU · Calcium: 30mg · Iron: 1mg

Tender, buttery Almond Cake
Buttery, lightly sweetened Almond Cake
Cooking Recipes