Saturday, April 17, 2021

Bang Bang Shrimp

Crispy panko king prawns smothered in a creamy, spicy bang bang sauce.This dish makes such a implausible lunch or appetizer!I am going to present you the way to make these baked OR fried! Bounce to:…

Shrimp Scampi

In the event you’re an enormous fan of fancy but easy seafood dinners, you’re going to need to put this Shrimp Scampi in your meal plan! Buttery, garlicky shrimp tossed with linguine is to not…

Kongbiji Jjigae (Floor Soybean Stew)

Printed 04/04/2021. Up to date 04/05/2021 Kongbiji jjigae is a stew made with creamy purée of soaked soybeans. With pork and kimchi, it’s stuffed with scrumptious taste, hearty and warming!  It deserves a spot in…