15 Vegetable Facet Dishes (Banchan)

A group of 15 scrumptious Korean vegetable aspect dishes (banchan) you may make at residence!

15 Vegetable Side Dishes - 15 Vegetable Side Dishes (Banchan)

Right here’s a set of simple and wholesome Korean vegetable aspect dishes (banchan, 반찬)! Principally vegan! These are a few of staple dishes on the Korean desk (bapsang, 밥상) which can be loved 12 months spherical. Yow will discover many extra here.

This record covers many Korean cooking methods (blanching, steaming, braising, and stir-frying) for greens and typical seasonings used for various vegetable aspect dishes.

Whether or not you’re in search of a easy aspect dish or two in your Korean grilling, or an array of aspect dishes for different Korean meals, these banchan dishes will complement nearly any foremost dish! The leftoversare nice to make bibimbapor tofu bibimbap with.

1.Kongnamul Muchim (Seasoned Soybean Sprouts)

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2. Sigeumchi Namul (Seasoned Spinach)

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3. Oi Muchim (Spicy Cucumber Salad)

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4. Hobak Bokkeum (Stir-fried Zucchini)

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5. Gaji Namul (Steamed Eggplants)

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6. Sukju Namul (Seasoned Bean Sprouts)

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7. Oi Bokkeum (Stir-fried Cucumbers)

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8. Watercress Namul

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9. Mu Saengchae (Spicy Radish Salad)

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10.Gamja Jorim (Braised Potatoes)

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11. Putbaechu (Young Cabbage) Doenjang Muchim

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12. Mu Namul (Stir-fried Radish)

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13. Jangajji (Vegetable pickles)

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14. Gaji Bokkeum (Stir-fried Eggplants)

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15. Mu Saengchae (Sweet and Sour Radish Salad)

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See here for an entire record of aspect dishes.

This vegetable aspect dishes roundup was initially posted in August 2016. I’ve up to date it right here for 2021.

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