15 Korean Vegan Recipes

A set of simple, scrumptious Korean vegan recipes on your wholesome consuming!

15 Vegan Recipes - 15 Korean Vegan Recipes

Joyful New 12 months! For these of you who’re in search of Korean vegan recipes, right here’s a group of simple, scrumptious recipes! From kimchi to noodles, this listing encompasses a good number of recipes on your Korean vegan desk! Even in case you are not on a vegan or vegetarian food regimen, these recipes will assist you add extra plant-based meals to your food regimen for a wholesome New 12 months.

When you assume Korean meals is all about BBQ meat and fried hen, assume once more! Historically, Korean delicacies depends closely on grains, legumes, and greens. Meat was scarce, so our ancestors didn’t eat a lot meat as we do in fashionable days.

Additionally, Korean temple cooking is totally plant-based, utilizing seasonal components that are principally grown in temple grounds or harvested from fields and mountains.No meat or seafood allowed! Because of the lengthy historical past of Buddhism in Korea, temple cuisine (사찰음식) is deeply included into conventional Korean delicacies.

For these causes, so many traditional Korean dishes are naturally vegan (or vegetarian) or can simply be veganized!

This listing doesn’t embrace all of the vegan banchan included in my15 Korean Vegetable Side Dishes. Examine them out as nicely! They’re very simple to make and can complement nearly any major dish!

1. Vegan Kimchi

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2. Beoseot Gangjeong (Sweet Crispy Mushrooms)

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3. Dubu Jorim (Braised Tofu)

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4. Oi Muchim (Spicy Cucumber Salad)

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5. Gamja Jorim (Braised Potatoes)

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6. Zucchini Dumplings (Hobak Mandu)

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7. Hobak Buchim (Zucchini Pancake)

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8. Eggplant Rolls (Gaji mari)

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9. Tofu Gimbap

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10. Kongnamul Japchae

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11. Tofu bibimbap

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12. Deulkkae Soondubu Jjigae (Soft Tofu Stew with Perilla Seeds)

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13. Jangajji (Vegetable Pickles)

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14. Beoseot Jeongol (Mushroom Hotpot)

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15.Stir-fried lotus roots with peppers and mushrooms

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Extra vegan recipes

Mu Doenjangguk (Radish Soybean Paste Soup)
Miyeok Muchim (Seaweed Salad)
Oi Naengguk (Chilled Cucumber Soup)
Dongchimi (Radish Water Kimchi)
Nabak Kimchi (Mild Kimchi in Broth)
Ueong Jorim (Braised Burdock Root)
Oiji (Korean Pickcled Cucumbers)
Yeongeun Jorim (Sweet Soy Braised Lotus Roots)
Doraji Namul (Sautéed Bellflower Roots)
Chwinamul Bokkeum (Stir-fried Aster Scaber)
Danpatjuk (Sweet Red Bean Porridge)
Hobakjuk (Pumpkin Porridge)

This vegan recipe roundup was initially posted in January 2019. Right here, I’ve up to date it right here for 2021.

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